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Chinese Pakora

Course Appetizer
Cuisine Indo-chinese


  • 1 cup Cabbage fine chopped
  • 1 cup Spring Onion fine chopped
  • 1 tbsp Ginger Garlic Paste
  • 3 tbsp Coriander Leaves fine chopped
  • 2 Green Chilli fine chopped
  • 1 tsp Soya Sauce
  • ½ tsp Vinegar
  • 3 tbsp Corn Flour
  • 6 tbsp Whole Wheat Flour
  • Salt
  • Black Pepper Powder
  • Oil
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Chilly Garlic Sauce
  • 1 tsp Soya Sauce
  • 1 tsp Vinegar


  • In a mixing bowl mix together all the ingredients for making pakora. Cover it and let the veggies release water for 10 min.
  • In the meanwhile mix all the ingredients of sauce together and keep it aside.
  • After about 10 min. mix the veggie mixture with hard hand so that veggies release most of their water.
  • Mix it for few minutes till you get the thick batter and you can easily make small balls from it as shown in the video.
  • Heat the oil at medium heat for deep frying. Drop small size balls of batter and fry pakoras till they become light brown and crispy.
  • Take the pakoras out on a paper towel. You can serve this Chinese pakora as it is along with the sauce we made.
  • Or you can pour the sauce over the pakoras and mix them gently so that pakoras get coated uniformly with sauce. Enjoy these crispy pakoras with tea or soup.


Keyword appetizer
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