Pizza without Oven
Ingredients
- 3 cup All-purpose Flour
- 1 tbsp Sugar
- ¾ tsp Salt
- 1 tbsp Oil
- ½ tsp Baking Powder
- ⅓ tsp Baking Soda
- 3 tbsp Thick Curd
- 1 cup Water or ass needed
- All-purpose Flour to dust the base
- Pizza Sauce
- ½ cup Onion sliced
- 12 Olives sliced
- ½ cup Capsicum
- 3 tsp Oil
- 3 tsp Chilli Flakes
- Italian Herb Seasoning
- 2 cup Mozzarella Cheese/ Processed Cheese
Instructions
- In a mixing bowl take all purpose flour, sugar, salt, baking soda and baking powder. Mix them and make a well in between.
- Now add oil, curd and 1 cup of water and knead soft and smooth dough. Add little more water and make soft, smooth and elastic dough.
- Coat the dough with little oil, put it in a bowl and wrap the bowl with cling wrap. Keep the dough at warm place for 6-8 hours.
- After 8 hours take out the dough put some oil in your hands and knead the dough once again.
- Divide the dough in 5 parts and roll them as shown in the video. Keep them aside and let the balls rest for 10 minutes.
- Chop the veggies and keep them aside. Heat the pan at medium low heat.
- Take one ball and dip it in flour and roll it to a eight inch circle. Now with a help of the fork prick the rolled dough.
- Heat the pan at medium low heat and put the rolled dough on it. Cook it till you see light brown spots on down side.
- Once pizza base is brown from down side turn it over and spread pizza sauce, vegetables and cheese and Italian seasoning on it.
- Pour little olive oil on the sides, cover and let the pizza cook till it cheese melts and pizza becomes brown and crispy.
- It may take 5-6 minutes. Once pizza base is brown from down switch off the heat. Your pan pizza is ready to serve.
Video
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