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Arbi Ki Sabzi

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Course Main Course
Cuisine Indian

Ingredients
  

  • 6 Taro Roots
  • 1 tsp Carom Seeds
  • ½ tsp Cumin Seeds
  • ¼ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • 2 Green Chilli
  • Salt
  • Oil

Instructions
 

  • Peel the arbi and cut them in stripes. Wash them well in water and drain the water out. Heat the pan at medium heat. Add oil, add cumin seeds and carom seeds and stir nicely.
  • Now add turmeric powder, arbi and salt. Mix everything and change the heat to medium low.
  • Cover the pan and cook arbi for 8-10 minutes or till they are almost cooked. Stir them every 2-3 minutes so that they do not get stick to the bottom.
  • When arbi are almost done, add red chilly powder, coriander powder and amchur powder.
  • Mix it gently and let them cook in open for some time till they are crispy from both sides.
  • Once arbi becomes crispy switch off the heat and Sukhi arbi sabzi is ready to serve.
Keyword main course
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