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Egg Tortilla Roll

Course Breakfast
Cuisine American


  • 3 Tortilla
  • 2 Egg boiled
  • ¼ cup Onion fine chopped
  • ¼ cup Bell Peppers fine chopped
  • 6 tbsp Mozzarella Cheese/ Processed Cheese grated
  • 1 Green Chilli fine chopped
  • 1 tbsp Coriander Leaves fine chopped
  • Salt
  • Butter
  • Black Pepper


  • Boil eggs, peel them and cut them in slices. Keep them aside. In a blow add chopped onion, bell peppers, green chilly, coriander leaves and cheese.
  • Add salt to taste and sprinkle black pepper powder. Mix everything well and keep the mixture aside.
  • Take a Tortilla or chapati, put some egg slices near one side. Put generous amount of cheese and veggie mixture on top of eggs.
  • From one end (where we had put the mixture) roll the chapati or tortilla to the other end.
  • Towards the other end spread some cheese and roll it completely Press the roll gently and apply some butter on top. Heat the pan at medium heat.
  • Put the tortilla or chapati roll butter side down on the pan. Press it gently and let it cook for few minutes, till it becomes light brown and crispy from bottom.
  • Now apply some butter on top and flip the roll to let it cook from the other side. Once roll is nice and light brown from both the sides, it is ready to serve.
  • Serve this yummy tortilla egg wrap as it is or slice it in 3 to 4 pieces.
    Enjoy tortilla or chapati egg wrap with your favorite dip or salsa


Keyword breakfast
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