Onion Kulcha
Ingredients
- 3 cups All-purpose Flour
- 1 tbsp Sugar
- ¾ tsp Salt
- ½ tsp Baking Soda
- ⅓ tsp Baking Powder
- 1 tbsp Oil
- 3 tbsp Curd
- 1 cup Water
- 1 cup Onion fine chopped
- ½ tsp Red Chilli Powder
- 2 tbsp Coriander Leaves fine chopped
- 2 Green Chilli fine chopped
- Salt
Instructions
- In a mixing bowl take all purpose flour, sugar, salt, baking soda and baking powder. Mix them and make a well in between.
- Now add oil, curd and 1 cup of water and knead soft and smooth dough. Add little more water and make soft, smooth and elastic dough.
- Coat the dough with little oil, put it in a bowl and wrap the bowl with cling wrap.
- Keep the dough at warm place for 6-8 hours. After 8 hours take out the dough put some oil in your hands and knead the dough once again.
- Divide the dough in small parts and roll them as shown in the video. Keep them aside and let the balls rest for 10 minutes.
- In a meanwhile mix together onions, red chilly powder, coriander leaves, green chillies and salt. I made stuffing for four kulchas, if you are making more, increase ingredients in same proportion.
- After 10 minutes take one dough ball, dip it in the dry flour and roll it to a big circle. Take generous amount of stuffing and spread it only on half of the rolled dough leaving the sides.
- Now take the other end and cover the stuffing and seal the ends carefully. Now sprinkle some dry flour on one side. Turn it over and sprinkle dry flour on other side too.
- Now roll the kulcha once again. Push the corners to give kulcha oval shape and roll it again.
- Now dip fingers in the water and press the kulcha with your fingers. Now put the kulcha on medium hot pan with water side down.
- When you see bubbles on kulcha take tawa and turn it upside down on the griddle as shown in the video. Cook the kulcha for few seconds till it gets few brown spots.
- Apply butter on hot kucha. Serve onion kulcha with chole or your favorite curry.
Video
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