Poha
Ingredients
- 1½ cup Poha
- ¼ cup Milk +1 tbsp
- ½ tsp Turmeric Powder
- ¼ cup Cashew
- ¼ cup Almonds
- 20 Rasins
- ½ tsp Cumin Seeds
- ½ tsp Mustard Seeds
- 5 Curry Leaves
- ½ cup Onion fine chopped
- 3 Green Chilli slit in half
- ½ tsp Red Chilli Powder
- 1½ tbsp Coriander Leaves fine chopped
- 2 tsp Lemon Juice
- 1 tbsp Sev thin
- Salt
- Oil
Instructions
- Wash poha, strain it and add ¼ cup of milk. Mix well and keep it aside for 15 minutes. Now add turmeric powder in poha and keep it aside.
- In a meanwhile heat 2 tbsp oil in wok or kadai and add cashews and almond.
- Stir and cook for few seconds and now add raisins. Stir well and cook till nuts become golden brown.
- Once nuts turns golden brown take them out in a bowl and keep aside. In the same oil add cumin, mustard seeds and curry leaves.
- As mustard starts to splatter add curry leaves, sauté a bit and add chopped onions and little salt.
- Stir and cook till onions become little soft and turns slightly brown. Now add slit green chillies and stir everything.
- Now add red chilly powder and mix it, add soaked poha, coriander leaves, half of the roasted nuts, freshly squeezed lemon juice and salt.
- Mix everything gently and cook for another 2-3 minutes. Add 1tbsp milk, mix it and switch off the heat. Poha is ready to.
- Garnish the poha with fine chopped onions, coriander leaves, rest of the nuts and sev. Serve poha with hot cup to tea or coffee.
Video
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