Tawa Pulao
Ingredients
- 3 cup Rice boiled
- 1 cup Onion chopped
- 2 cup Tomato chopped
- ½ cup Carrots chopped
- ½ cup Potato chopped
- ½ cup Green Peas
- ½ cup French Beans chopped
- ½ cup Bell Pepper chopped
- 2 Green Chilli chopped
- 1 tbsp Ginger Garlic Paste
- 2 tsp Lemon Juice
- 1 tsp Cumin Seeds
- ½ tsp Turmeric Powder
- ½ tsp Red Chilli Powder
- 4 tbsp Pav Bhaji Masala
- 3 tbsp Coriander Leaves chopped
- 4 tbsp Butter
- 2 tsp Oil
- Salt
Instructions
- Heat pan/ tawa/ wok at medium heat. Add little oil. Now add 3 tbs. of butter.
- As the butter is melting add cumin seeds and stir them.
- Now add fine chopped onions and saute till onion turns little pink.
- Now add chopped beans and chopped capsicum/ bell pepper.
- Now add little salt and cook everything for few minutes.
- When veggies are almost half cooked add ginger garlic paste, stir and cook till onion turns brown and oil separates from the veggies.
- When you see veggies are losing oil add turmeric powder and mix it well.
- Now add fine chopped tomatoes mix it and cover and cook till tomatoes become soft.
- When tomatoes become nice soft add green chilli, red chilli powder and pav bhaji masala.
- Mix everything and add boiled veggies.
- Saute and cover them and let them cook for 5-6 minutes.
- Now add boiled rice, coriander leaves, lemon juice, some more butter and mix it gently with the help of two spatula. Tawa pulao is ready to serve.
Video
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