In a medium high pan add 2 cups of vegetable stock or chicken stock. Add water to it and add elbow pasta or macaroni.
Let the pasta cook for 6-7 minutes then add chopped veggies and parsley. Let the veggies and pasta cook in stock for 7-8 minutes.
After 7-8 minutes add ½ tsp of soya sauce and let everything cook for 2 more minutes. After two minutes switch off the heat. Vegetable pasta soup is ready to serve.
Garnish it with chilly flakes(optional).