Boondi Kheer
Ingredients
- 3 Boondi Laddu
- 3 cups Milk to dissolve saffron
- 2 tbsp Milk to dissolve saffron
- 10 Pistachio and Almond each
- 10 Saffron Strings each
- 1½ tsp Sugar
Instructions
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside.
- In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk.
- Take ladoos and break them gently with the fork. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes.
- In between taste the sugar and if needed add sugar at this time. Stir and let the kheer cook for 5 more minutes. After 5 minutes, switch off the heat.
- Boondi laddu kheer is ready to serve. Garnish it with chopped mixed nuts.
Video
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