Bhindi Do Pyaza
Ingredients
- 2 tbsp Oil
- 350 gm Bhindi choppedd in 1 inch per piece
- 2 Onion diced large
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Carom Seeds
- 2 Green Chilli
- 2 Onion fine chopped
- 1 tbsp Ginger Garlic Paste
- ½ tsp Turmeric Powder
- Tomato Puree grind 2 big tomatoes
- 1 tsp Red Chilli Powder
- 1 tbsp Coriander Powder
- Salt
- Water
- 1 tbsp Dry Fenugreek Leaves
- ½ tsp Garam Masala Powder
- 1 Tomato chopped & deseeded
Instructions
- Wash, wipe and cut bhindi in 1’ pieces.
- In a pan heat little oil on medium flame cut okra and saute for few minutes.
- In the same pan add onion and saute for 2 minutes.
- In the same pan add oil cumin seeds, carom seeds, green chili and mix well.
- Next add onions in it and fry till pink.
- Once onion is pink add ginger garlic paste and cook till onion is golden brown.
- Next add turmeric powder, tomato puree mix well, cover and cook till mixture releases oil.
- Next add red chili powder, coriander powder, salt and mix well.
- Next add water and let masala cook for a while.
- Once masala starts to boil add onion, bhindi and mix well.
- Next add crushed fenugreek leaves, garam masala powder and mix well.
- Cook the sabzi for 2 minutes next add tomatoes, mix and cook for 1 more minute.
Video
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