Samosa
Ingredients
- 9 Flour Tortilla
- 5 Potato boiled & mashed
- ½ tsp Red Chilli Powder
- ½ tsp Garam Masala Powder
- 2 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 2 Green Chilli fine chopped
- 2 tbsp All-purpose Flour
- Water
- Salt
- Oil
Instructions
- Heat the pan at medium heat and add oil, cumin seeds, fennel seeds, coriander powder, amchoor powder, chilly powder and chopped green chillies.
- Mix all the spices and sauté them for few seconds. Now add boiled, peeled and roughly mashed potatoes. Mix everything and sauté for 5-6 minutes.
- Add salt and garam masala powder. Transfer these potatoes in a bowl and let them cool completely. In a bowl mix together flour and water together and make a thick paste.
- Now cut tortillas in half. Fold it in samosa shape and seal it with flour paste. Stuff potato filling inside and seal all the surfaces properly using flour paste.
- Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with coriander chutney or ketchup.
Video
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