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Course Appetizer, Snack
Cuisine Indian


  • 9 Flour Tortilla
  • 5 Potato boiled & mashed
  • ½ tsp Red Chilli Powder
  • ½ tsp Garam Masala Powder
  • 2 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 2 Green Chilli fine chopped
  • 2 tbsp All-purpose Flour
  • Water
  • Salt
  • Oil


  • Heat the pan at medium heat and add oil, cumin seeds, fennel seeds, coriander powder, amchoor powder, chilly powder and chopped green chillies.
  • Mix all the spices and sauté them for few seconds. Now add boiled, peeled and roughly mashed potatoes. Mix everything and sauté for 5-6 minutes.
  • Add salt and garam masala powder. Transfer these potatoes in a bowl and let them cool completely. In a bowl mix together flour and water together and make a thick paste.
  • Now cut tortillas in half. Fold it in samosa shape and seal it with flour paste. Stuff potato filling inside and seal all the surfaces properly using flour paste.
  • Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with coriander chutney or ketchup.


Keyword appetizer, snacks
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