Go Back

Aloo Baingan Curry

Course Main Course
Cuisine Indian

Ingredients
  

  • 3 Eggplant
  • 2 Potato
  • 1 Tomato
  • 1 tsp Cumin Seeds
  • 1 tsp Fenugreek Seeds
  • 1 tsp Black Mustard Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Nigella Seeds
  • 1 pinch Asafoetida
  • 2 tsp Coriander Powder
  • tsp Red Chilli Powder
  • tsp Turmeric Powder
  • ½ tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves chopped
  • 2 Green Chilli slit in half
  • 4 tbsp Oil
  • Salt
  • Water

Instructions
 

  • Cut potatoes in small pieces and eggplant in large pieces so they get cooked at same time.
  • Heat some oil at medium heat in a pan.Add oil, hing, mustard seeds, cumin seeds, maithi seeds, fennel seeds and kalonji stir everything.
  • Now add coriander, red chilly and turmeric powder and add little water. Sauté everything till oil comes out.
  • Now add chopped tomatoes and change the heat to medium low. Cover and cook till tomatoes become little soft. You can sprinkle little water if you feel tomatoes are sticking to the pan.
  • Now change the heat again to medium high and put eggplant and potatoes in it. Add salt and mix everything well, cover at cook at medium heat.
  • After 3-4 minutes saute vegetable again and reduce the heat to medium low. Now cook the vegetables till they become soft and saute every 3-4 minutes.
  • If you feel vegetable are sticking to pan add little water to it. When eggplant and potato become soft add garam masala to it.
  • Garnish with coriander leaves and slit green chillies. Aloo Baingan is ready to serve. Enjoy with paratha, poori or chapati.

Video

Keyword main course
Tried this recipe?Let us know how it was!