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Gobi Tikki Masala

Course Main Course
Cuisine Indo-chinese

Ingredients
  

  • ½ cup Thick Curd
  • ½ tsp Red Chilli Powder
  • ½ tsp Garam Masala Powder
  • ½ tsp Turmeric Powder
  • 1 tbsp Dry Fenugreek Leaves crushed between palms
  • 1 small Cauliflower cut into small pieces
  • 1 big Onion chopped into big pieces
  • 1 big Capsicum chopped into big pieces
  • 1 tsp Lemon Juice
  • ¼ cup Oil
  • 1 tsp Cumin Seeds
  • ½ tsp Fennel Seeds
  • 1 tsp Red Chili Powder
  • 1 tbsp Ginger Garlic Paste
  • 1 Small Cardamom
  • 1 Cinnamon Stick
  • 2 Cloves
  • Black Pepper Corn
  • 2 Tomato puree
  • 2 tsp Coriander Powder
  • 1 tsp Tomato Ketchup
  • ½ tsp Sugar
  • Corn Flour Slurry 1 tsp cornflour + 3 tsp Water
  • ½ cup Water
  • ¼ cup Fresh Cream or Malai
  • Salt
  • 1 tsp Oil for cooking marinated veggies

Instructions
 

  • In a big bowl take curd, turmeric powder, garam masala, red chilly powder, kasoori methi and mix together and make a nice thick paste.
  • In the bowl add cauliflower, onion and bell pepper (capsicum) cut in big pieces then add lemon juice and mix well.
  • Cover it and keep it in the fridge for an hour.
  • Now heat pan / wok on medium heat, add oil, cumin seeds, fennel seeds, red chilli powder, ginger garlic paste, cloves, cinnamon stick, small cardamom, black pepper corn and mix well.
  • Now add tomato puree, saute and cook till tomato releases oil.
  • Next add coriander powder, tomato ketchup, sugar and mix well.
  • After mixing add corn flour (starch) slurry, mix well and cook for 1-2 minutes.
  • Once mixture is boiling add water in it mix well and add malai then mix again.
  • Once mixture is cooked well add salt and keep it aside.
  • Now in a pan add oil and add marinated veggies on high flame.
  • Mix and roast for 2-3 minutes and after 2 minutes add little salt.
  • Mix again, cover and let it cook till veggies are soft.
  • Once half cooked increase the flame and dry the veggies completely.
  • Once cooked turn off the heat and keep it aside.
  • Now again put gravy on heat mix again and add water to adjust the consistency.
  • Boil the gravy, add veggies then cover and cook for 4-5 minutes.
  • After 5 minutes turn off the heat and serve.

Video

Keyword curry, gobi, main course, sabji, tikka masala
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