Chilli Soya
Ingredients
Soya
- Water
- 1 tsp Salt
- 2 cups Soya Chunks
Coating
- 1 tbsp Ginger Garlic Paste
- 1 tsp Kashmiri Red Chilli powder
- 3 tbsp Rice Flour
- 3 tbsp Curd
Sauce
- 3 tbsp Oil
- 3 Green Chilli chopped
- 3 Red Chilli chopped
- 10 Garlic Clove sliced
- 1 inch Ginger sliced
- 1 Onion roughly chopped
- 1 Capsicum roughly chopped
- 2 Spring Onion roughly chopped
- 1.5 tsp Soya Sauce
- 1 tsp Green Chilli Sauce
- 1 tsp Red Chilli Powder
- ¼ cup Water
- Salt
Instructions
Soya Chunks
- In a pan boil some water, add in salt and soya chunks. Boil for 3-4 minutes. Strain the water and let them cool completely. Once cold squeeze extra water with hands.
Coating
- In a bowl add in soya chunks, red chilli powder, ginger garlic paste,curd, rice flour and mix it well for even coating. Heat a pan and add a little oil in it and let it heat.
- Add in soya chunks and fry till soya chunks are crispy and changes colour.
Chilli Soya
- In a pan add in oil and let it heat. Now add in green chilli, red chilli, ginger,garlic and sauté a little.
- Put in onion, capsicum, green onion and sauté a bit. Once vegies are sautéed add in soya sauce,green chilli sauce, red chilli sauce and sauté a little.
- Now add in water, mix it well and let it cometo boil. Once boiling add in fried soya chunks, salt,sprinkle some spring onion and mix well.
- Cover and cook for 2 minutes for soya chunks toabsorb the sauce. After 2 minutes remove the cover and mix again.
Video
Notes
Shilpi’s Quick Tricks
- If you don’t have rice flour then use corn flour or maida. You can also deep fry the chunks.
- Don’t over cook the vegetables, we have to keep it crunchy.
- I have not used ketchup as red chilli sauce is a bit sweet but if you are only using green chilli sauce then you can use ketchup.
- Here we don’t use corn flour slurry as sauce will become thick and soya chunks won’t be able to absorb it.
Tried this recipe?Let us know how it was!