Meethi Daliya | lapsi
Ingredients
- 4 tbsp Ghee
- ½ cup Daliya
- 2 cup Water boiled
- ½ cup Sugar/ Jagger
- Pistachio fine chopped
- Almonds fine chopped
- Cashew fine chopped
- Cardamom powder
- Dry Coconut/ Desiccated Coconut grated
Instructions
- In a pan add ghee and let it melt. Once ghee melts add in dalia and roast on medium flame till golden brown.
- As soon as it turns golden brown add boiling water and let it boil. Once boiling reduce the flame to lowest, cover and cook for 15-20 minutes.
- Add sugar or jaggery and increase the flame to full and mix well. Cook till dalia absorbs sugar completely and cook for 5-7 minutes.
- Once daliya is ready it becomes dark in colour and thick turn off the heat. Add in garnishing, mix well and leave it to cool a bit.
Video
Notes
Shilpi’s Quick Tricks
- Don’t use fine grain daliya.
- If daliya is roasted perfectly then laapsi will taste better.
- You can also make it in cooker.
- If you are making laapsi in cooker then add only 1.5 cup water in ½ cup daliya.
- After 15 minutes daliya should be soft if it is not then add in more water and let it cook.
Tried this recipe?Let us know how it was!