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instant kulfi

Mango Kulfi

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Course Dessert
Cuisine Indian

Ingredients
  

  • ¼ cup Sugar
  • 15 Saffron Strings
  • 2 Small Cardamom
  • 3 tbsp Milk Powder or 2 tbsp Custard Powder
  • ¾ cup Milk
  • 1 cup Malai/ Fresh Cream/ Whipping Cream
  • Pistachio, Cashew and Almond chopped

Instructions
 

  • In a grinder add sugar, saffron strings, small cardamom and grind to make fine powder, shift it to a bowl.
  • Now add milk powder or custard powder and mix well.
  • Now add milk in it, little at a time and mix well.
  • Next add malai or fresh cream or whipping cream and mix slowly.
  • Add chopped pistachio, cashew and almonds
  • Now take kulfi stand and kulfi mould or paper cups and fill it with mixture.
  • Place it on the stand, cover with lip or aluminum foil and place ice cream stick in between and freeze overnight.
  • To demold kulfi dip the mold in a glass of water, roll in between palms and take it out gently

Video

Notes

Shilpi’s Quick Tricks
  1. Add little milk at a time to avoid lumps.
  2. Don't overmix or else malai will leave butter.
  3. Use fresh malai to make kulfi.
  4. Deep freeze it over night for the best results.
Keyword dessert
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