In a bowl add milk powder, corn flour and mix well.
Now add little milk at a time to make a batter.
In a grinder add mangoes and make a fine puree.
In a pan add water, full fat milk and cook for 7-8 minutes on medium flame.
After 7 minutes add sugar and mix well. Once sugar dissolves add milk powder batter.
Cook till milk thickness in consistency or for 8 minutes.
After 8 minutes turn off the heat and keep on stirring till the mixture cools down a bit.
Let the milk cool down completely and then add to the mixer with mango puree.
Next add malai and blend for 1-2 minutes.
Transfer the mixture into a glass container, tap to even out, cover with cling wrap and freeze for 3-4 hours.
Once frozen garnish with tutti-frutti and serve it chilled