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Mango Ice-cream

Course Dessert
Cuisine Indian


  • 3 tbsp Corn Flour
  • 2 tbsp Milk Powder
  • Milk
  • 2 Mangoes chopped
  • ¼ cup Water
  • 1 litre Full Fat Cow Milk
  • cup Sugar
  • ¼ cup Malai/ Full Cream


  • In a bowl add milk powder, corn flour and mix well.
  • Now add little milk at a time to make a batter.
  • In a grinder add mangoes and make a fine puree.
  • In a pan add water, full fat milk and cook for 7-8 minutes on medium flame.
  • After 7 minutes add sugar and mix well. Once sugar dissolves add milk powder batter.
  • Cook till milk thickness in consistency or for 8 minutes.
  • After 8 minutes turn off the heat and keep on stirring till the mixture cools down a bit.
  • Let the milk cool down completely and then add to the mixer with mango puree.
  • Next add malai and blend for 1-2 minutes.
  • Transfer the mixture into a glass container, tap to even out, cover with cling wrap and freeze for 3-4 hours.
  • Once frozen garnish with tutti-frutti and serve it chilled



Shilpi’s Quick Tricks
  1. If you don't have milk powder then use custard powder.
  2. If ice cream did not freeze completely then grind it again to make a smooth paste and freeze again.
Keyword dessert
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