• Grease a cake tin with some oil or melted butter, place butter paper on it and grease again.
• In a bowl shift in all-purpose flour, baking powder, baking soda, salt, milk powder and keep it aside.
• In a grinder add mango, sugar and make a smooth paste of it and sugar gets dissolved.
• Now add oil/ melted butter and mix it well add vanilla essence and mix well again.
• Now slowly add the dry ingredients & mix using cut & fold method.
• Next add vinegar, mix again and transfer into cake tin.
• Tap the cake tin to even out the batter.

Baking without Oven

• Take a large kadhai or pan, put a stand in center, cover and heat it on low flame for 10-15 minutes.
• Place the pan with batter in pre-heated pan, cover with a lid and place a towel on it.
• Cook on medium flame for 3-4 minutes. After 5 minutes cook on lowest flame for 35-40 minutes.
• After 35 minutes check the cake by poking it with a toothpick, if toothpick comes out clean means it is ready.
• Turn off the heat and let it cool down completely before demolding. Once cold flip it out on a plate.