Mango Jam
Ingredients
- 4 Mango peeled & chopped
- 1¼ cup Sugar
- 1 tbsp Lemon Juice
Instructions
- In a grinder add chopped mangoes and make a smooth paste of it and keep it in a bowl.
- Now take a wide pan and add mango pulp in it and then add sugar in it.
- Keep the flame on medium high, add lemon juice and keep stiring well for 3-4 minutes.
- After 4 minutes reduce heat to medium low and cook for 10-15 minutes.
- After 15 minutes check the jam. For checking the jam put a small quantity on plate and check if the puree is watery if its not watery that means you jam is ready.
- Let jam rest for 2-3 minutes after 3 minutes transfer in a clean, dry air tight glass bottle.
Video
Notes
Shilpi’s Quick Tricks
- Always choose sweet, non fibrous mangoes to make jams.
- Do not use water while grinding the mangoes.
- Adjust sugar according to your preferance and sweetness of mango.
Tried this recipe?Let us know how it was!