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Baked Stuffed Mushroom

Course Appetizer
Cuisine Indian

Ingredients
  

  • 8 Mushroom Cups
  • 8 Mushroom Stems fine chopped
  • 2 Garlic Clove fine chopped
  • ¼ cup Onion fine chopped
  • ¼ cup Capsicum fine chopped
  • cup Cheese
  • Black Pepper
  • Italian Herb Seasoning
  • Salt

Instructions
 

  • Heat a pan on medium flame and add oil.
  • Add garlic, onion, capsicum, mushroom stems and saute for a while.
  • After a while add salt, Italian herb seasoning, black pepper and mix well.
  • Once stuffing is ready transfer it into a bowl and let it cool down completely.
  • Once stuffing is cool, stuff it into the mushroom cups and top it with cheese.
  • Grease oven tray with some oil and bake the mushroom at 350 F or 180 C for 12-15 minutes or till cheese melts.
  • After 15 minutes take out the mushroom and serve it hot.

Video

Keyword appetizer, mushroom, snacks
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