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Kaddu Ki Sabzi

Course Main Course
Cuisine Indian


  • cup Pumpkin chopped
  • ½ tsp Cumin Seeds
  • ½ tsp Fenugreek Seeds
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • 2 Green Chilli
  • ½ inch Ginger
  • 4 tbsp Oil
  • Salt
  • ¼ tsp Black Salt
  • ½ tsp Jaggery
  • ¼ cup Water


  • Heat oil in kadai / wok or pan.
  • Add cumin and methi or fenugreek seeds, stir and add chilli ginger paste. Mix well.
  • Add turmeric/ haldi powder chopped kaddu/ pumpkin, salt and give a nice stir.
  • Now add water, cover and cook till pumpkin become fork tender.
  • Once kaddu/ pumpkin is cooked add red chilli powder, coriander powder, amchur powder, jaggery and black salt. Mix gently.
  • Kaddu ki sabzi is ready to serve.


Keyword main course
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