Rumali Roti
Ingredients
- 1 cup Whole Wheat Flour
- 2 cups All-purpose Flour
- 2-3 pinch Baking Soda
- 1 tsp Salt
- 1 tsp Oil
- 1½ cup Water
Instructions
- In a big bowl mix together, atta, maida, salt, soda and oil.
- Add little water at a time and knead a soft and smooth dough.
- Cover the dough and let it rest for 15 -20 minutes.
- After 20 minutes take little oil in palm and knead the dough once again.
- Take very small portions of the dough and roll it very thin.
- Heat the tawa or wok inverted on the stove.
- Put rolled chapatti on the tawa and cook it for few seconds.
- Turn it over and cook it again for few more seconds or till you see brown spots on roti.
- Fold the roti and keep it in kitchen towel so that they remain soft for long time.
- Enjoy these Rumali Roti with your favorite curry.
Video
Notes
Shilpi’s Quick Tricks
- The dough should be soft enough so that Rotis can be rolled easily.
- The tawa or wok should be very hot while making Rumali Rotis.
- Rotis should be rolled very thin.
- Rumali Roti should be cooked on high heat for only few seconds from each side to avoid it getting hard.
- Fold and store the hot Rumali Roti in kitchen paper and towel to keep it soft.
Tried this recipe?Let us know how it was!