Badam Milk
Ingredients
- 30 Almonds soaked overnight
- 15 strings Saffron Strings
- 2 Small Cardamom
- ¼ cup Sugar
- 1 tbsp Cornflour can skip if making for fast
- Water
- 1 litre Milk
Instructions
- Peel the almonds and put it in a grinder.
- In the same grinder add saffron strings, small cardamom, sugar, corn flour, water and grind to make a thin paste.
- Filter out if chunks are left.
- In a pan add milk, boil on high flame.
- Once boiling reduce the flame to medium low and cook for 5-6 minutes while stirring in between.
- After 6 minutes add almond mixture, rinse the jar with with some milk and add it to the pan.
- Cook on low flame for 10 minutes or till milk gets thick.
- After 10 minutes turn off the heat and let it cool down completely while stirring it continuously.
- Store in clean dry bottle for 1-2 hours before serving.
Video
Notes
Shilpi’s Quick Tricks
- Don't cook the milk too much otherwise it becomes too thick in consistency.
- Sieve badam mixture after grinding.
- After switching of the heat keep stiring milk to avoid cream formation on top.
Tried this recipe?Let us know how it was!