• In a pan add cumin seeds, keep the flame on low and roast for a while.
• After aroma starts to come add in water.
• Increase the flame to medium and boil till water reduce to half.
• Turn off the flame and let it cool down completely.
• Filter jeera water in a container and add the remaining jeera in a grinder.
• Add little jeera water in it and grind to make fine paste of it.
• Add jeera paste to jeera water, mix well and store in clean, glass bottle for 2 weeks.

How to make salty jeera water?

• In a glass add ice, lemon juice, black salt, black pepper, salt and jeera water concentrate.
• Add water, mix and serve it.

How to make sweet jeera water?

• In a glass add ice, lemon juice, black salt, honey, and jeera water concentrate.
• Add water, mix and serve it.