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Kadai Masala

Course Main Course
Cuisine Indian



  • 2 small Tomato chopped
  • 8-10 Garlic Clove
  • ½ tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Curd

Kadai Baingan

  • 5 small Purple Brinjals
  • 9 Small Potato washed and peeled
  • ½ cup Oil
  • ½ tsp Black Mustard Seeds
  • ½ tsp Cumin Seeds
  • ½ tsp Fennel Seeds
  • Salt
  • ½ cup Water



  • In a grinder add tomatoes, garlic cloves, red chilli powder, turmeric powder, coriander powder, curd and make a fine paste.

Kadai Baingan

  • Slit brinjals from between dividing it into 4 pieces and leave the stem intact.
  • Prick the potatoes with the help of a fork.
  • In a wok or kadai add oil, potatoes and brinjals and mix well.
  • Cook on medium high till potatoes and brinjals are fully cooked and golden brown.
  • Once the brinjal and potatoes are cooked add mustard seeds, cumin, fennel seeds and let it cook.
  • Now add masala and mix well.
  • Add some water in the jar, rinse and add it to the kadai.
  • Add salt, mix well and cook till gravy leaves oil.
  • Cover and let it cook for 1-2 minutes.
  • After 2 minutes lift the lid and mix the curry again.
  • Add water, mix and let the gravy boil for 1 minute.
  • After 1 minute turn off the heat.


Keyword main course
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