Kadai Masala
Ingredients
Masala
- 2 small Tomato chopped
- 8-10 Garlic Clove
- ½ tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tbsp Curd
Kadai Baingan
- 5 small Purple Brinjals
- 9 Small Potato washed and peeled
- ½ cup Oil
- ½ tsp Black Mustard Seeds
- ½ tsp Cumin Seeds
- ½ tsp Fennel Seeds
- Salt
- ½ cup Water
Instructions
Masala
- In a grinder add tomatoes, garlic cloves, red chilli powder, turmeric powder, coriander powder, curd and make a fine paste.
Kadai Baingan
- Slit brinjals from between dividing it into 4 pieces and leave the stem intact.
- Prick the potatoes with the help of a fork.
- In a wok or kadai add oil, potatoes and brinjals and mix well.
- Cook on medium high till potatoes and brinjals are fully cooked and golden brown.
- Once the brinjal and potatoes are cooked add mustard seeds, cumin, fennel seeds and let it cook.
- Now add masala and mix well.
- Add some water in the jar, rinse and add it to the kadai.
- Add salt, mix well and cook till gravy leaves oil.
- Cover and let it cook for 1-2 minutes.
- After 2 minutes lift the lid and mix the curry again.
- Add water, mix and let the gravy boil for 1 minute.
- After 1 minute turn off the heat.
Video
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