• In a grinder add spinach, little water and grind to make fine paste.
• In a bowl add all-purpose flour, carrom seeds, chaat masala, oil, salt and mix well.
• Once mixed well add spinach puree and mix well without adding water.
• Sprinkle some water, mix and knead a smooth, elastic dough.
• Once dough is smooth cover and let it rest for 15-20 minutes.
• After 20 minutes, transfer to a rolling boards and knead again.
• Divide the dough into half and make a log out of it.
• With the help of knife divide the log into 10-11 pieces.
• Roll them in between your palms and make balls of it.
• Take one ball and cover and keep the others.
• Roll the dough ball into a thin circle.
• Once the dough is flattened with the help of a knife make horizontal big cuts in the dough without cutting the sides.
• Roll and fold the thin dough and pinch the corners.
• Repeat the same with rest of the dough.
• To cook karelas heat oil on medium high and add karelas in it.
• Once karele are in the oil reduce the heat a bit, flip and cook well from both the sides.

How to make karele chaat?

• In a plate add 3-4 karelas, add beaten curd, tamarind chutney, sprinkle salt, chaat masala and red chilli powder on it.