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Atta Pinwheels

Course Breakfast
Cuisine Indian

Ingredients
  

Chutney

  • Coriander leaves+ Mint Leave small bunch
  • 4-5 Garlic Clove
  • 1-2 Green Chilli
  • Tamarind/ Lemon Juice
  • Salt

Atta Pinwheels

  • 1 cup Whole Wheat Flour
  • ¼ cup Suji/Rava/Semolina
  • ¼ tsp Turmeric Powder
  • Salt
  • 2 tbsp Oil
  • Water
  • 4 Potato boiled & mashed
  • 1 tsp Green Chilli & Ginger crushed
  • 1 tsp Red Chilli Powder
  • 1.5 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • ½ cup Green Peas corasely grounded
  • Salt
  • 3-4 tbsp Oil for cooking

Instructions
 

Chutney

  • In a grinder add coriander leaves, mint leaves, garlic cloves, green chilli, tamarind or lemon juice and salt.
  • Now grinder everything to make a smooth paste of it.

Atta Pinwheels

  • In a bowl add wheat flour, suji, turmeric powder, salt and mix well.
  • Now add oil in it, mix well.
  • Next add little water at a time and knead a smooth dough.
  • Apply little oil on dough, cover and let it rest for 10 minutes.
  • In a bowl add mashed potato, chilli & ginger paste, red chilli powder, coriander powder, dry mango powder, green peas, salt and mix well.
  • Divide the dough into 3 parts, make dough ball of it and roll into a thin big circle.
  • Spread a thin layer of masala over it.
  • After spreading masala roll the dough from the side and pinch at the end.
  • Now cut the log into 1/2 inch pieces and then press gently in between palms.
  • To cook atta pinwheel in a pan add oil and once oil is little hot add pinwheels in it.
  • Flip and cook till crisp.

Video

Keyword breakfast, pinwheel, samosa, snacks
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