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Dahi Ki Mirchi

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Course Main Course, Side Dish
Cuisine Indian

Ingredients
  

  • 15-16 Green Chilli washed and slit in half
  • ½ cup Curd
  • 1 tsp Dry Mango Powder
  • ½ tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 pinch Asafoetida
  • ½ tsp Turmeric Powder
  • 2 tsp Oil
  • Salt
  • ½ cup Water

Instructions
 

  • In a pan add oil and let it heat a bit.
  • Once oil is little hot asafetida, cumin, fennel seed and let it cook a bit.
  • Next add turmeric powder, green chillis and cook for a few minutes.
  • Keep heat on medium high once texture of chillis are changing add salt and mix well.
  • Next add red chilly powder, coriander powder and dry mango powder.
  • Add water and mix again.
  • Cover and let it cook for 2 minutes on low heat.
  • After 2 minutes, increase the heat to medium and add curd a little at a time white stirring continuously.
  • Keep cooking till gravy gets thick.

Video

Keyword chilli, main course, side dish
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