Onion Chutney
Ingredients
- ¼ tsp Oil
- 1 tbsp Urad Dal
- 1 tbsp Chana Dal
- 1 tsp Coriander Seeds
- 8-10 Dry Red Chillies
- 2 tbsp Oil
- 8-10 Garlic Clove
- 20-25 Curry Leaves
- 2 Onion chopped
- 1 Tamarind lemon sized
- ¼ cup Oil for tadka
- 1 pinch Asafoetida for tadka
- 1 tsp Black Mustard Seeds for tadka
- 8 Curry Leaves for tadka
Instructions
- Heat a pan at low heat and add oil in it.
- Neat add urad dal and chana dal in it.
- Roast it for 30 seconds, add coriander seeds, dry red chillies and roast on low flame till golden brown.
- After some time increase the flame to medium and roast till chillies are crisp.
- In the same pan add oil again next add garlic cloves, curry leaves, onion and cook till onion is golden pink.
- Once onion is slightly cooked add salt, mix and let onion cook.
- Once onion is cooked add tamarind mix and let it cook a bit.
- Next add cooked dry red chillies, dals and coriander seeds.
- Mix well and turn the heat off.
- Once mixture is cold completely transfer it to a grinder without adding oil.
- Next make a tadka by heating a pan on medium high.
- Add oil, once oil is bit hot add asafoetida, mustard seeds and let it crackle.
- Turn off the heat and add curry leaves in it.
- Add tadka to the chutney.
Video
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