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Kachche Aam ki Khatti Meethi Sabji

Course Side Dish
Cuisine Indian


  • 1 Raw Mango peeled & chopped
  • Oil
  • Asafoetida
  • ½ tsp Cumin Seeds
  • ½ tsp Nigella Seeds
  • ½ tsp Carom Seeds
  • 1 tsp Fenugreek Seeds
  • 2 tsp Fennel Seeds
  • 2-3 Dry Red Chillies
  • 1 cup Water
  • Salt
  • ¾ cup Jaggery
  • 1 tsp Kashmiri Red Chilli powder
  • ¾ tsp Garam Masala Powder
  • ¾ tsp Chat Masala
  • Black Salt


  • In a pan add little oil and let it heat a bit.
  • Now add asafoetida, cumin seeds, nigella seeds, carom seeds, fenugreek seeds, fennel seeds & dry red chillies.
  • Mix and let it roast for a while on low flame.
  • After 1 minutes add mangoes and cook for a while.
  • After its cooked a bit add water increase heat to medium.
  • Add salt cover and cook for 7-8 minutes or till mangoes are cooked while stirring in between.
  • Once mango is cooked add jaggery, red chilli, garam masala powder, chaat masala and black salt.
  • Cook till jaggery thickness a little once thick turn off the heat.
  • Let it cool down completely before storing in clean, dry glass container.


Keyword aam ki laungi, kachha aam, khatta meetha achaar, raw mango, side dish
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