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Dum Aloo

Course Main Course
Cuisine Indian

Ingredients
  

  • 1 tsp Oil
  • ¼ tsp Turmeric Powder
  • ¼ tsp Red Chilli Powder
  • Potatoes 80% boiled & cut into 2 pieces
  • 1 Small Cardamom
  • 1 Big Cardamom
  • 4 Black Pepper Corn
  • 2 Cloves
  • 10 Garlic Clove
  • ½ inch Ginger
  • 3 Onion roughly chopped
  • Salt
  • 2 Tomatoes roughly chopped
  • 2-3 tbsp Oil
  • 1 Bay Leaf
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • ¼ tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • ½ tsp Garam Masala Powder
  • 1 tsp Kasoori Methi optional
  • 1 cup Water

Instructions
 

  • In a deep pan add oil, turmeric powder, red chilli powder and mix well.
  • Now add potatoes, cook them a bit after a while add little oil on top to make it crisp.
  • Once potatoes are golden brown and crisp take them out and keep it aside.
  • In the same pan add small cardamom, big cardamom, black pepper corns, cloves, garlic cloves and ginger.
  • Mix everything well and then add onion to it.
  • Next add salt and mix well.
  • Cook till onions are soft and loose.
  • Next add tomatoes mix well, cover and cook till tomatoes are soft.
  • Once tomatoes are cooked let it cool down completely.
  • After mixture is cool add in grinder and make a puree of it.
  • In the same pan add 2-3 tbsp Oil.
  • Now add bay leave, cumin seeds and let cumin seeds splatter a bit.
  • Next add turmeric powder, red chilli powder and mix well.
  • Now add puree to it mix and cook till masala leaves the sides.
  • Cover and cook for 2-3 minutes while stirring in between.
  • Once masala is thick increase the flame to high and cook till oil is released.
  • Once masala is ready add potatoes, coriander powder, garam masala, kasoori methi and mix well.
  • Let it cook for 1-2 minutes and then add water.
  • Mix well, cover and cook for 2-3 minutes.

Video

Keyword main course
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