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Mooli Ka Achar

Course Side Dish
Cuisine Indian

Ingredients
  

  • 4-5 Radish washed and dried
  • 12-14 Green Chilli washed and dried
  • 1 tsp Salt
  • 1 tsp Yellow Mustard Seeds
  • 2 tsp Fennel Seeds
  • 1 tsp Black Pepper Corn
  • ½ tsp Fenugreek Seeds
  • ¼ cup Mustard Oil
  • ¼ cup Asafoetida
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tbsp Vinegar/ Lemon Juice

Instructions
 

  • Slit the chillies in half and deseed them.
  • Peel and cut radish into circles.
  • Transfer radish into a bowl, add salt mix well and let it rest for 1 hour.
  • In a mortar add yellow mustard seeds, fennel seeds, black pepper corn, fenugreek seeds grind to make a coarse powder.
  • After 1 hour drain all water from the radish spread on cloth and let it dry for 30 minutes.
  • Now in a pan add mustard oil, heat till oil starts to fume and then turn off the heat.
  • Let the oil cool down a bit and then add masala mixture, asafoetida, turmeric powder, red chilli powder mix well and let it cook a bit.
  • Once masala is cooked add radish, chillies and salt.
  • Let the pickle cool down completely add vinegar and mix well.
  • Store the achar in clean glass dry container secure it with a cloth on top and keep in sunlight for a few days for 1-2 hours for better taste.

Video

Keyword achaar, achar, green chilli pickle, lemon pickle, radish, rahish chilli pickle, side dish
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