Dahi Phulki
Ingredients
- 1 cup Gram Flour
- Green Chilli fine chopped
- ½ tsp Turmeric Powder
- ¼ cup Coriander Leaves fine chopped
- Salt
- 1 pinch Baking Soda
- Water
- 500 gm Curd
- 1 tsp Chilli Flakes
- ½ tsp Black Salt
- 1 tsp Chilli Flakes
- ½ tsp Black Salt
- 1 tsp Sugar
- 1 tsp Cumin Powder
- Garlic Clove grated, optional
- Salt
- Water
- 1 tbsp Oil
- Asafoetida
- 1 tsp Cumin Seeds
- 2 Dry Red Chillies
- Curry Leaves
Instructions
- In a bowl add gram flour, green chillies, turmeric powder, coriander leaves, salt and mix well.
- Slowly add little water at a time and make a pakoda consistency batter.
- Once batter is ready let it rest for 10 minutes.
- After 10 minutes whip batter again for 2-3 minutes.
- To check if batter is ready then in a small bowl add water put a small drop of batter in it if it floats then your batter is ready.
- Now add baking soda and mix well again.
- Now in a pan heat oil and drop phulkis in it.
- Cook the phulki will crisp from all sides.
- In a bowl add curd and whisk till smooth.
- Now add chilli flakes, black salt, sugar, cumin powder, garlic, salt and mix well.
- Now add water and make the curd thin.
- Now add the hot phulki in curd mix and let it soak for 1-2 hours.
- Now to make tadka in a pan add oil, next add asafoetida, cumin seeds and turn off the heat.
- Next add dry red chillies, mix and then add curry leaves.
Video
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