Tutti Frutti from Watermelon Peel
Ingredients
- Watermelon Peel small watermelon
- 5 cups Water for cooking watermelon peel
- 3 cups Water for sugar syrup
- 2 cups Sugar for sugar syrup
- 1 tsp Vanilla Essence
- Food Colour
Instructions
- Remove the red and peel off the green portion of the watermelon.
- Now cut the peel into small cubes.
- In a pan boil water add watermelon and cook for 5 minutes or till watermelon peel turn out transparent.
- Sieve water out and let it rest for 10 minutes.
- After 10 minutes in a vessel add water, sugar and let it boil while stirring continuously.
- Add tutti fruity in sugar syrup, add vanilla essence and let it cook for 10-15 minutes.
- After 15 minutes turn off the heat and transfer tutti frutti in different bowls with little water.
- Add food colour of your choice mix and let it rest for 2-3 hours.
- After 3 hours sieve out water completely and on a tray add aluminum foil and spread out tutti frutti evenly.
- Let it dry completely for 12-13 hours and turn occasionally to dry from all the sides.
Video
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