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Chilli Bhaji

Course Snack
Cuisine Indian


For Batter

  • 2 cups Gram Flour
  • ½ tsp Carom Seeds
  • ¼ tsp Turmeric Powder
  • Salt
  • Water
  • ¼ tsp Baking Soda

For Stuffing

  • 4 Potatoes boiled, peeled & mashed
  • ½ tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Chaat Masala
  • ½ tsp Black Salt
  • 1 tsp Roasted Cumin Powder
  • 1 tps Dry Mango Powder
  • 1 tsp Coriander Powder
  • Salt

For Chilli Mirchi

  • 7-10 Green Chilli big ones


  • ¼ cup Tamarind Juice
  • Coriander leaves + Mint Leave
  • 1-2 Green Chilli
  • tsp Asafoetida
  • ¼ tsp Black Salt
  • ½ tsp Chaat Masala
  • 1 tsp Sugar
  • 1 tsp Salt



  • In a bowl add gram flour, carom seeds, turmeric powder and mix well.
  • Next add little water at a time and make a semi thick batter.
  • Next add baking soda mix well and keep it aside.


  • In a bowl add potatoes, red chilli powder, garam masala powder, chaat masala, black salt, cumin powder, dry mango powder, coriander powder and salt.
  • Mash and mix well together.

Chilli Bhajji

  • Slit the chillies and remove the seeds.
  • Stuff the stuffing in between the green chillies generously.
  • Fill 3/4 of a glass with batter.
  • Dip the chilli properly and coat it well with batter.
  • In a pan heat oil on medium high and splatter it with oil.
  • Cook til crisp and golden brown.


  • In a grinder add tamarind water, coriander leaves, mint leaves, green chillies, asafoetida, chaat masala, black salt, sugar and white salt.
  • Grind to make a fine chutney.


Keyword bhajji, chilli bhajji, snacks
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