Chilli Bhaji
Ingredients
For Batter
- 2 cups Gram Flour
- ½ tsp Carom Seeds
- ¼ tsp Turmeric Powder
- Salt
- Water
- ¼ tsp Baking Soda
For Stuffing
- 4 Potatoes boiled, peeled & mashed
- ½ tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- ½ tsp Chaat Masala
- ½ tsp Black Salt
- 1 tsp Roasted Cumin Powder
- 1 tps Dry Mango Powder
- 1 tsp Coriander Powder
- Salt
For Chilli Mirchi
- 7-10 Green Chilli big ones
Chutney
- ¼ cup Tamarind Juice
- Coriander leaves + Mint Leave
- 1-2 Green Chilli
- ⅛ tsp Asafoetida
- ¼ tsp Black Salt
- ½ tsp Chaat Masala
- 1 tsp Sugar
- 1 tsp Salt
Instructions
Batter
- In a bowl add gram flour, carom seeds, turmeric powder and mix well.
- Next add little water at a time and make a semi thick batter.
- Next add baking soda mix well and keep it aside.
Stuffing
- In a bowl add potatoes, red chilli powder, garam masala powder, chaat masala, black salt, cumin powder, dry mango powder, coriander powder and salt.
- Mash and mix well together.
Chilli Bhajji
- Slit the chillies and remove the seeds.
- Stuff the stuffing in between the green chillies generously.
- Fill 3/4 of a glass with batter.
- Dip the chilli properly and coat it well with batter.
- In a pan heat oil on medium high and splatter it with oil.
- Cook til crisp and golden brown.
Chutney
- In a grinder add tamarind water, coriander leaves, mint leaves, green chillies, asafoetida, chaat masala, black salt, sugar and white salt.
- Grind to make a fine chutney.
Video
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