Cabbage Pakora
Ingredients
Chutney
- Mint Leaves handful
- Coriander Leaves handful
- 1 tbsp Roasted Chana
- ½ tsp Cumin Powder
- ½ tbsp Black Salt
- 1-2 Green Chilli
- 2-3 Garlic Clove
- Salt
- 1 tsp Lemon Juice
Pakora
- ½ Cabbage washed and thin sliced
- 1 Onion sliced
- ½ tsp Turmeric Powder
- 1 tsp Carom Seeds
- 1 tsp Cumin Seeds
- 1 tsp Chilli Flakes
- 1 tbsp Ginger Garlic Paste
- 1-2 Green Chilli fine chopped
- ½ cup Gram Flour
- ¼ cup Rice Flour
- 1-2 tbsp Coriander Leaves fine chopped
- ½ cup Peanuts crushed
- Oil to fry pakoras
Instructions
Chutney
- In a grinder add mint leaves, coriander leaves, roasted chana, cumin powder, black salt, green chillies , garlic cloves, salt and lemon juice.
- Grind to make fine chutney.
Pakora
- In a bowl add cabbage, onion, salt squeeze and mix well.
- Keep cabbage and onion aside for a while to let water drain.
- In the same bowl add turmeric powder, carom seeds, cumin seeds, chilli flakes, ginger garlic paste, green chillies, gram flour and rice flour.
- Now squeeze and mix everything well. Later adjust the consistency accordingly by adding gram flour and rice flour.
- Next add coriander leaves, crushed ground nuts and mix well.
- Now heat a pan with oil on medium high and add pakoras in it.
- Fry till crispy and golden brown in colour.
Video
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