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Peanut Chutney

Course Side Dish
Cuisine Indian

Ingredients
  

Chutney

  • ½ cup Raw Peanuts
  • 1 tsp Oil
  • 1 Onion sliced
  • ½ inch Ginger
  • 4 Garlic Clove
  • 2 Dry Red Chillies
  • Salt
  • 1 Tomato chopped

Tadka

  • Oil
  • 1 Dry Red Chillies
  • ¼ tsp Asafoetida
  • ½ tsp Black Mustard Seeds
  • Curry Leaves

Instructions
 

Chutney

  • In a pan add peanuts and dry roast till crisp.
  • In the same pan add oil next add onion, ginger, garlic, dry red chillies and cook till onion is soft.
  • Next add salt, chopped tomatoes and cook till soft.
  • Once cooked add peanuts mix and mix well.
  • Let it cool down properly and then grind to make a thick paste.

Tadka

  • In a small pan add oil once oil is a bit hot add dry red chilli.
  • Next add asafoetida, black mustard seeds and let it splatter.
  • Once it splatters turn off the heat and add curry leaves in it.
  • Add tadka to the chutney.

Video

Keyword chutney, groundnuts, peanut, side dish
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