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Peanut Chutney
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Course
Side Dish
Cuisine
Indian
Ingredients
Chutney
½
cup
Raw Peanuts
1
tsp
Oil
1
Onion
sliced
½
inch
Ginger
4
Garlic Clove
2
Dry Red Chillies
Salt
1
Tomato
chopped
Tadka
Oil
1
Dry Red Chillies
¼
tsp
Asafoetida
½
tsp
Black Mustard Seeds
Curry Leaves
Instructions
Chutney
In a pan add peanuts and dry roast till crisp.
In the same pan add oil next add onion, ginger, garlic, dry red chillies and cook till onion is soft.
Next add salt, chopped tomatoes and cook till soft.
Once cooked add peanuts mix and mix well.
Let it cool down properly and then grind to make a thick paste.
Tadka
In a small pan add oil once oil is a bit hot add dry red chilli.
Next add asafoetida, black mustard seeds and let it splatter.
Once it splatters turn off the heat and add curry leaves in it.
Add tadka to the chutney.
Video
Keyword
chutney, groundnuts, peanut, side dish
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