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Carrot Chutney

Course Side Dish
Cuisine Indian



  • ¾ cup Carrot grated
  • ½ cup Coconut grated
  • tsp Urad Dal
  • 2-3 Dry Red Chillies
  • Peanuts optional
  • 1 Garlic
  • 1 tsp Oil
  • Water
  • Salt


  • 1 tbsp Oil
  • ½ tsp Urad Dal
  • ½ tsp Black Mustard Seeds
  • 4-5 Curry leaves



  • Heat pan at medium low heat. Add 1 tsp of oil.
  • Now add urad dal, chilies and garlic. Roast till urad dal is light brown in color.
  • Transfer it in a bowl and let it cool down.
  • In the same pan add carrots and roast it for few minutes or till it becomes little dry.
  • Now take a mixy jar and add urad dal mixture, carrots, coconut, salt and little water.
  • Grind to paste and transfer in a bowl.


  • Heat the pan and add oil.
  • Once oil is hot enough add mustard seeds and urad dal and roast for some time.
  • Now add curry leaves and switch off the heat. Put this hot tadka on chutney.


Keyword carrot chutney, chutney, side dish
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