Heat pan at medium low heat. Add 1 tsp of oil.
Now add urad dal, chilies and garlic. Roast till urad dal is light brown in color.
Transfer it in a bowl and let it cool down.
In the same pan add carrots and roast it for few minutes or till it becomes little dry.
Now take a mixy jar and add urad dal mixture, carrots, coconut, salt and little water.
Grind to paste and transfer in a bowl.