Garlic Chutney
Ingredients
- 1 cup Dry Red Chillies
- ½ cup Oil
- 1 cup Garlic Clove peeled
- ½ inch Ginger sliced
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 1 tsp Tamarind
- 1 tbsp Salt
- ¼ tsp Asafoetida
- Kashmiri Red Chilli powder
Instructions
- In a pan add dry red chillies and dry roast it completely.
- Now in the same pan ad oil and let it heat completely.
- Once the oil is hot keep aside 3/4 of the oil in a bowl.
- Now in the oil left in the pan add garlic cloves, ginger and roast till garlic in pinkish.
- Once garlic is pink add cumin seed, coriander seeds, tamarind and roast for a few minutes.
- Next add salt, asafoetida and mix well.
- Once everything is roasted turn off the heat and add roasted chillies.
- Next add kashmiri red chilli powder mix and let it cool down completely.
- Once cool transfer everything into a grinder and then add little heated oil at a time.
- Next grind it mix and add oil to adjust the consistency.
- Once grinded store in a clean dry glass bottle.
Video
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