Ingredients
- 1 tbsp Oil
- 1 Onion fine chopped
- 6 tbsp Carrot fine chopped
- 6 tbsp Capsicum fine chopped
- 6 tbsp Cabbage fine chopped
- 6 tbsp Tomato fine chopped
- Green Chilli fine chopped
- Coriander Leaves fine chopped
- Salt
- ½ tsp Red Chilli Powder
- 1 tsp Coriander Powder
- ¼ tsp Garam Masala Powder
- 1 tsp Dry Mango Powder/ Lemon Juice
- 1¼ cup Suji/Rava/Semolina
- Salt
- ½ cup Thick Curd
- ½ cup Water
- ¼ tsp Baking Soda
Instructions
- In a pan add oil, onion and cook till onion turns pink.
- Next add carrots, capsicum, cabbage, tomatoes, green chillies, coriander leaves and slat.
- Saute and cook till all veggies are dry.
- After a while add red chilli powder, coriander powder, garam masala powder, dry mango powder.
- Mix and cook till vegetables are soft and dry.
- Once soft and dry turn off the heat and let it cool down completely.
- Till vegetables are cooling in a bowl add rava, salt, curd, water and mix well.
- Cover and let the mixture rest for 10 minutes.
- After 10 minutes add the vegetable to the mixture and mix again.
- Adjust the consistency by adding water if required.
- Now whip the mixture for 2 minutes and then add baking soda and mix again.
- Now grease a pan with oil next drop little cumin seeds, mustard seeds and sesame seeds.
- On top of it spread the batter like pan cake.
- Even the sides, cover and cook on low flame till crisp from the bottom.
- Next add little oil on the sides, top and cook again.
- Once cooked from bottom flip and repeat the same.
Video
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