laccha Aloo Pakora
Ingredients
- 3 Potato peeled & cut into french fries shape
- Water
- Salt
- 1 tsp Dry Mango Powder
- 1 tsp Red Chilli Powder
- 1 cup Gram Flour
- 2 tbsp Rice Flour
- 1 tbsp Coriander Seeds coarsely ground
- ½ tsp Cumin Seeds
- ½ tsp Turmeric Powder
- 1 tsp Red Chilli Flakes
- ½ tsp Carom Seeds crushed in between palms
- Salt
- ½ cup Coriander Leaves fine chopped
- 2 tsp Oil warm
Instructions
- In a bowl add potato, wash with water and sieve water out.
- Next add little salt, dry mango powder, red chilli powder mix well and keep it aside for 15 minutes.
- To make the batter in a bowl add gram flour, rice flour, coriander seeds, cumin seeds, turmeric powder, red chilli flakes, carom seeds and salt.
- Mix well and add little water at a time to make a thick paste.
- Next add coriander leaves, warm oil and whip it for 3-4 minutes.
- Now add marinated potatoes and mix well.
- Now to fry it in a pan heat oil on medium high.
- Drop pakora with the help of a spoon and fry till crisp and golden from all the sides.
Video
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