Moong dal nasta
Ingredients
- ¾ cup Yellow Moong Dal washed
- 2 Bread Slices grinded
- 1 Onion fine chopped
- 1 tbsp Coriander Leaves fine chopped
- 8-10 Curry Leaves
- 1 tsp Dry Mango Powder
- 1 tsp Chilli Flakes
- 1 tsp Chaat Masala
- ½ tsp Cumin Seeds
- ½ tsp Fennel Seeds
- 2 tsp Corn Flour
- 1 tbsp Ginger Garlic Paste
- ½ tsp Turmeric Powder
- Salt
Instructions
- In a bowl add moong dal and soak for 2-3 hours.
- After 3 hours drain the remaining water and transfer dal to a cooking pan.
- Add water to the pan next add salt and cook dal on medium flame for 10 minutes.
- After 10 minutes strain the dal and let it cool down completely.
- Now transfer dal into a grinder but keep 3 tbsp dal aside.
- Now make a coarse paste of the dal.
- Transfer both dal into a bowl add bread crumbs.
- Next add onion, coriander leaves, curry leaves, dry mango powder, chilli flakes, chaat masala, cumin seeds, fennel seeds and corn flour.
- Now add ginger garlic paste, turmeric powder, salt and mix well with hands making a dough of it.
- Now add water and knead it again.
- Now grease hands with oil and make a smooth patty of any shape and size.
- Now heat oil on medium flame and drop patties in it.
- Shallow fry till crispy from both the sides.
Video
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