Lauki Chutney
Ingredients
Chutney
- 1 Lauki small
- 1 tbsp Oil
- 1 tsp Chana Dal
- 1 tsp Urad Dal
- 1 tsp Cumin Seeds
- 1-2 Green Chilli
- 2-3 Garlic Clove
- 1 pinch Asafoetida
- Salt
- ½ tsp Tamarind Pulp
- 2 tbsp Coconut grated
- Water
Tadka
- 1 tsp Oil
- 2 Dry Red Chillies
- 1 tsp Black Mustard Seeds
- Curry Leaves
Instructions
Chutney
- Wash and peel the bottle gourd and keep it aside.
- Now heat a pan on medium low heat and add oil.
- Once oil is a little hot add chana dal, urad dal and saute on low flame for 1 minute.
- After one minute add cumin seeds and increase heat to medium.
- Now add green chilli, garlic, asafetida and let it fry.
- Now add bottle gourd peel and fry it.
- Add salt and cook till the peel turns extremely soft, once soft turn off the heat and let it cool down completely.
- Once cool transfer everything into a grinder, now add tamarind pulp, grated coconut, water and make a thick paste of it.
Tadka
- In the tadka pan add oil and let it heat.
- Now add red chilli and let it fry a bit.
- Add mustard seeds and turn off the heat.
- Now add curry leaves and put the tadka on chutney.
Video
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