Soya Crispies
Ingredients
Soya Chunks
- 3 glass Water
- Salt
- Garlic Clove fine chopped, optional
- 1 cup Soya Chunks
Marinade
- ½ cup Curd
- ½ tsp Garam Masala Powder
- 1 tsp Kashmiri Red Chilli powder
- ½ tsp Black Pepper Powder
- ½ tsp Chaat Masala
- 1 tsp Cumin Powder
- ¼ tsp Turmeric Powder
- 1 tbsp Ginger & Garlic crushed
- 1 tbsp Mustard Oil
Soya Crispies
- Soya Chunks
- Marination
- ¼ cup Rice Flour
- ¼ cup Corn Flour
- Salt
Chutney
- 1 cup Spinach washed
- ½ cup Coriander Leaves washed
- 7-8 Garlic Clove
- 2 Green Chilli
- ½ tsp Cumin Powder
- ¼ tsp Asafoetida
- Salt
- ¼ cup Curd
Instructions
Chutney
- In a grinder add spinach, coriander leaves, garlic, green chilies, cumin powder, asafoetida, curd and salt.
- Grind to make fine paste of it.
Soya Chunks
- In a bowl add water, salt, garlic cloves and set it to heat.
- Add soya chunks and boil till they are soft.
- Once boiled strain and let it cool for 10 minutes.
- After cooling squeeze excess water out of chunks.
Marination
- In the same mixing bowl add curd, garam masala powder, Kashmiri red chilli powder, black pepper powder, chaat masala, cumin powder, turmeric powder and mix well.
- Now add ginger and garlic, mustard oil, mix and keep aside.
- Add soya chunks to the marinade.
- Next add rice flour, corn flour and mix everything well.
- Refrigerate for 10 minutes.
Soya Crispies
- After 10 minutes fry marinated soya chunks in medium hot oil until crisp.
- Once golden brown turn off the heat and remove the chunks from oil.
Video
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