Dora Cakes
Ingredients
- 1 cup All-purpose Flour
- ⅓ cup Powdered Sugar
- ¼ cup Milk Powder
- 1 cup Milk at room temperature
- 1 tsp Honey
- ¼ tsp Vanilla Essence
- ½ tsp Baking Soda
- Oil
Instructions
- In a bowl add all-purpose flour, powdered sugar, milk powder and mix well.
- Next add little milk at a time and mix well.
- Now whip the batter for 1 minute.
- Next add honey, vanilla syrup and mix again.
- At last add baking soda and mix well again.
- To make dora cakes heat a non stick pan on low flame and grease well with oil.
- Now drop one ladle of batter and it will spread on its own.
- Cover and cook till golden brown from bottom on lowest flame.
- After golden brown flip gently and cook from the other side as well.
Video
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