Aloo Chaat
Ingredients
- 6 Potato boiled, peeled & cooled
- Oil
- ½ cup Onion fine chopped
- 1 Tomato fine chopped
- 1 Green Chilli fine chopped
- 1 Ginger fine chopped
- 1 tsp Kashmiri Red Chilli powder
- Green Chutney any green chutney of your choice
- 2 tsp Tomato Ketchup
- 1 tsp Chaat Masala
- ½ tsp Black Salt
- Namkeen Sev
- 2 tbsp Roasted Peanut
- 1 tsp Lemon Juice
- Coriander Leaves fine chopped
Instructions
- Cut potato into 4 halves.
- In shallow pan heat oil a bit and then drop the potatoes in it.
- Keep the flame on medium high and cook potatoes for a while.
- After a while flip the potatoes and continue to cook them from both the sides.
- Once potatoes are golden brown transfer them into a bowl.
- Next add onion, tomatoes, green chili, ginger, kashmiri red chili powder, green chutney, tomato ketchup.
- Next add chaat masala, black salt, namkeen sev, roasted peanuts and lemon juice.
- Mix everything and garnish with fine chopped coriander leaves.
Video
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