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Suji Besan Ka Dhokla

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Course Breakfast
Cuisine Indian

Ingredients
  

Dhokla

  • ½ cup Curd
  • ½ cup Suji/Rava/Semolina
  • ½ cup Curd
  • 1 Tomato fine chopped
  • 1 Onion fine chopped
  • 2-3 tbsp Coriander Leaves fine chopped
  • 1 Green Chili & ½ inch Ginger crushed
  • ¼ tsp Turmeric Powder
  • Water
  • Salt

Tadka

  • 2 tsp Oil
  • 2 Dry Red Chillies
  • Curry Leaves
  • 1 tsp Black Mustard Seeds
  • 1 tsp Sesame Seeds

Instructions
 

Batter

  • In a bowl add gram flour, semolina, curd and mix well.
  • Now add tomato, onion, coriander leaves, crushed chilli & garlic, turmeric powder, water and mix it well. fast.
  • Add salt, mix and keep it away for 10 minutes.
  • After 10 minutes add oil and beat it again for 2-3 minutes.
  • Now add eno and beat the mixture

Dhokla

  • Grease a bowl and transfer the batter immediately.
  • In a big pan add water and place a stand on it.
  • Place the greased bowl with batter in it, steam for 10-12 minutes on medium flame.
  • After 10 minutes check with the help of a toothpick and let it cool down completely.
  • After cooling cut into desired shape.

Tadka

  • Heat a small pan add oil, red chillies, curry leaves and let it fry.
  • After a while add black mustard seeds, sesame seeds and then add dhokla to it.
  • Crisp dhokla from both the sides.

Video

Notes

Shilpi’s Quick Tricks
  • Make batter of idli batter consistency.
  • If you don’t have eno use ½ tsp baking soda.
 
Keyword breakfast
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