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Stuffed Onion

Print Recipe
Course Main Course
Cuisine Indian

Ingredients
  

Masala

  • 1 tbsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • ½ Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Garam Masala Powder
  • 1 tsp Salt
  • 1-2 tsp Oil/Water

Stuffed Onion

  • 7-8 Onion washed & peeled
  • 2-3 tbsp Water

Instructions
 

Masala

  • In a bowl add coriander powder, dry mango powder, turmeric powder, red chilli powder, fennel seeds, garam masala powder, salt and mix well.
  • Next add oil/water and mix the mixture till it becomes dark in color.

Stuffed Onion

  • Make 2 slits in the onion to divide it into 4 equal parts but do nit cut it thoroughly. Check out the video for more clarity.
  • Stuff onion well with the dry masala and press to make it even.
  • Now in a pan add oil and let it heat on a low flame.
  • Once oil is a bit hot add onions and top with remaining masala.
  • Cover and let it cook for 5 minutes on low flame.
  • After 5 minutes flip the onions, add little water cover and cook again for 5 minutes.
  • After 5 minutes turn off the flame and serve it.

Video

Keyword main course
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