Vegetable Sauce and Homemade Pasta
Ingredients
Homemade Pasta
- ½ cup Suji powdered
- ¾ cup All-purpose flour
- Salt
- 1 tbsp Oil
- Water
Vegetable Sauce
- 1 tsp Oil
- 1 tbsp Butter
- Garlic Cloves fine chopped
- 1 tsp Italian Herb Seasoning
- 1 tsp Chilli Flakes
- ¼ cup Onion sliced
- Mushroom chopped
- Carrot boiled & chopped
- Beans boiled & chopped
- Capsicum chopped
- Salt
- 1 tbsp All-purpose Flour
- 1 cup Milk
- 1 Cheese Slice
Instructions
Homemade Pasta
- In a bowl add suji, all-purpose flour, salt and mix well.
- Make a small gap in center and add oil, water, mix well and knead a smooth dough.
- Cover and let it rest for 15-20 minutes.
- After 20 minutes, transfer dough on a rolling board.
- Divide it into 2-3 parts and make smooth balls of it.
- Dust the dough ball with flour and roll it into a thin circle.
- Sprinkle some dry flour on it and start making fold horizontally.
- Make 5-6 horizontal fold of it and cut the roll into thin strips.
- Open the stripes and keep it aside.
- To cook pasta in a pan boil water, add salt and pasta.
- Mix gently and cook for 3-4 minutes.
- After 4 minutes turn off the heat, drain the water and keep some water aside for later use.
Vegetable Sauce
- In a pan add oil, butter and let butter melt completely.
- Add garlic and mix it. Next add Italian herbs, chili flakes and mix well.
- Now add onion, mushrooms, carrots,beans, capsicum, salt.
- Mix well and cook on high flame for 2-3 minutes.
- Now add all-purpose flour and let it roast.
- After roasting add milk, a little at a time and keep mixing.
- Once milk starts to boil add cheese and let it melt.
Vegetable Sauce in Homemade Pasta
- In a plate add vegetable sauce and then add pasta on top of it.
Video
Notes
Shilpi’s Quick Tricks
- If you eat egg then crack one egg in the dough to make paste.
Tried this recipe?Let us know how it was!