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Chawal Ke Atte Ke Vade

Course Snack
Cuisine Indian



  • Coriander Leaves
  • Mint Leaves
  • 2 Green Chili
  • 7-8 Garlic Clove
  • ½ Lemon Juice
  • Salt

Rice Vada

  • 2 Potato boiled, peeled & mashed
  • ¾ cup Rice Flour
  • ½ cup Suji/Rava
  • 1 Onion fine chopped
  • ¾ cup Curd
  • 1 tsp Chilli Flakes
  • 7-8 Curry Leaves fine chopped
  • 2 Green Chilli fine chopped
  • 1 tsp Carom Seeds
  • 1 tsp Cumin Seeds
  • Salt



  • In a grinder add coriander leaves, mint leaves, green chilli, garlic cloves, lemon juice and salt.
  • Grind to make a fine paste of it.

Rice Vada

  • In a bowl add potatoes, rice flour, suji, onion, curd, chilli flakes, curry leaves and green chilli.
  • Next add carom seeds, cumin seeds, salt and mix well.
  • After mixing knead it like a dough cover and let it rest for 15 minutes.
  • After 15 minutes grease hands with oil and make thin small patties.
  • Heat a pan on medium high and add oil in it.
  • Once oil is a bit hot drop the patties in it and shallow them till crisp and golden brown in colour.


Keyword cutlets, Rice vada, vada
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