Chawal Ke Atte Ke Vade
Ingredients
Chutney
- Coriander Leaves
- Mint Leaves
- 2 Green Chili
- 7-8 Garlic Clove
- ½ Lemon Juice
- Salt
Rice Vada
- 2 Potato boiled, peeled & mashed
- ¾ cup Rice Flour
- ½ cup Suji/Rava
- 1 Onion fine chopped
- ¾ cup Curd
- 1 tsp Chilli Flakes
- 7-8 Curry Leaves fine chopped
- 2 Green Chilli fine chopped
- 1 tsp Carom Seeds
- 1 tsp Cumin Seeds
- Salt
Instructions
Chutney
- In a grinder add coriander leaves, mint leaves, green chilli, garlic cloves, lemon juice and salt.
- Grind to make a fine paste of it.
Rice Vada
- In a bowl add potatoes, rice flour, suji, onion, curd, chilli flakes, curry leaves and green chilli.
- Next add carom seeds, cumin seeds, salt and mix well.
- After mixing knead it like a dough cover and let it rest for 15 minutes.
- After 15 minutes grease hands with oil and make thin small patties.
- Heat a pan on medium high and add oil in it.
- Once oil is a bit hot drop the patties in it and shallow them till crisp and golden brown in colour.
Video
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